Harold McGee - Keys to Good Cooking Published 2012-08-23 Download video MP4 360p Recommendations 11:25 Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen 17:45 Food History: Molecular Gastronomy w/ Dr. Harold McGee 02:08 Harold McGee on MSG 59:47 Harold McGee | Nose Dive: A Field Guide to the World's Smells | Talks at Google 1:49:03 Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011) 02:45 Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference) 09:59 Why I stopped boiling my pasta water. 04:17 Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee 1:41:05 The Science of Good Cooking | Lecture 10 (2012) 08:02 2 Surprising Ways to Use Egg Whites: Whiskey Sours & Decadent Pavlovas | What’s Eating Dan 26:49 The Flavours of Plants| Harold McGee, Author 02:23 Harold McGee Explains The Wonders Of Salt 00:44 How to Quickly Cook Pasta in a Frying Pan - CHOW Tip 55:51 Where is the Acid?, Science and Cooking Public Lecture Series 2014 01:33 Harold McGee Will Teach You Everything About Frying Food 1:19:53 Bakistry: The Science of Sweets | Lecture 9 (2012) 08:40 Chef Daniel Holzman on The Best Way to Learn to Cook 05:19 Cook Southern Biscuits with Alton Brown | Good Eats | Food Network 01:31 Antimicrobial & edible chitosan film applied for food 48:54 Joanne Chang: The Science of Sugar Similar videos 02:35 Harold McGee on Keys to Good Cooking 49:40 Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 01:59 Harold McGee's Keys To Good Cooking Improved My Cooking Tremendously! 1:22:36 Behind The Book: “On Cooking and Science” - Harold McGee - 7/28/2022 02:36 Harold McGee on How to Cook the Perfect Turkey with Chemistry 01:30 Harold McGee Explains How Spice Works 00:40 Harold McGee Debunks the "Sealing in the Juices" Meat Myth - CHOW Tip 1:18:06 Warick's Books Presents Harold McGee 01:49 Book Review: On Food and Cooking by Harold McGee 1:19:41 Harold McGee on On Food & Cooking - The John Adams Institute 36:48 Molecular Food with Harold McGee 08:45 Harold McGee 06:01 Tasting Olive Oil with Leonard Lopate and Harold McGee More results