Jacques Pépin's Pesto Pasta and Smoked Scallops | KQED Published 2023-01-11 Download video MP4 360p Recommendations 23:01 Jacques Pépin's Seafood Lovers Recipes | KQED 23:58 Jacques Pépin's Tomato Grits | KQED 08:21 Make Spaghetti with Basil Pesto | American Masters: At Home with Jacques Pépin | PBS 22:47 Jacques Pépin's Potato Galette Recipe | KQED 23:08 Jacques Pépin's Seared Halibut in Rice Paper Roll Recipe | KQED 32:37 The British are Second class Citizens in their own Country: David Starkey 20:05 Athina Onassis: The "Old Money" Heiress Who Can't Escape Drama 23:56 Jacques Pepin's Pork with Red Beans and Rice | KQED 28:41 Boeuf Bourguignon | The French Chef Season 7 | Julia Child 24:39 Mussels with French fries is classic and tasty | Jacques Pepin Today's Gourmet | KQED 25:38 Fish in a Potato Jacket Recipe | Jacques Pépin Today's Gourmet | KQED 07:04 Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS 24:19 Jacques Pépin's Stuffed Cornish Hen | KQED 13:35 Perfectly Seared Scallops Everytime! | Chef Jean-Pierre 06:16 Scallops in Cream on Spinach with Jacques Pepin 12:37 Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes! 24:33 Jacques Pépin's Leg of Lamb with Potato Gratin (Great episode) | KQED 23:15 Jacques Pépin Turns an Ugly Fish into a Tasty Meal | KQED 24:42 Recreate Bistro Recipes at Home with Jacques Pépin | KQED 25:55 Scallion Gratin | Jacques Pépin Today's Gourmet | KQED Similar videos 03:10 Jacques Pépin's Salmon with Creamy Pesto Butter | Cooking at Home | KQED 23:20 Garlicky Spaghetti Squash Pasta from Jacques Pépin | KQED 24:15 Plant-Based Jacques Pépin: Spaghetti with Red Pepper Sauce | KQED 05:42 Delicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQED 23:05 Jacques Pépin's French Stew | KQED 26:50 Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED 24:31 Jacques Pepin's Vietnamese Pho Soup Will Give You Life | KQED 23:01 Tender Oso Bucco Recipe from Jacques Pépin | KQED 00:29 Julia Child Says “Be a Fearless Cook”🍳🤍 | KQED 23:50 Delicious Coriander Chicken Thighs from Jacques Pépin | KQED 24:13 How to Make Hot Pot at Home | Yan Can Cook | KQED 25:54 Everything Is Better With Bacon | Avec Eric W/ Chef Eric Ripert | Reserve Channel 11:31 MASTERCLASS FOR COOKING - Gordon Ramsay Wolfgang Puck Thomas Keller - Massimo Bottura WORTH IT? 08:16 Chef Anthony Pino Pan Roasted Lamb Chops, Quinoa Salad & Gr 38:04 Chicken Scallopini (Lemon and Butter Sauce) American-Italian with Chef G.S. Argenti More results