Video blocked Nathan Myhrold: The Science of BBQ - S & F Lecture (2012) Recommendations 1:26:43 Rene Redzepi & Lars Williams: The Exploration of Deliciousness- S & F Lecture (2012) 08:23 Dave Arnold uses Gymnemic Acid to Flip our Understanding of Sweet Foods 1:27:21 Microbes: From Your Food to Your Brain 03:15 Lena Kwak on the Creation of Cup4Cup and the Power of Mistakes 1:21:21 FOOD WASTE: Solutions Informed by Science 13:24 Dave Arnold & Lena Kwak: Harnessing Creativity - S&F 2014 Lecture 1:30:36 People, Food, and Climate: Thinking Holistically About What We Eat (LA Times Food Bowl 2022) 1:20:41 The Impact of What We Eat 02:05 Dave Arnold on How to Be Creative in the Kitchen 05:49 Dr. Kent Kirshenbaum on scientific advances in food that reduce our environmental impact 1:28:53 The Future of Food in Extreme Environments 1:02:20 Innovation in B2b sales in Germany: Interview with Gerald Hoff 05:01 Chef Daniel Patterson explains how Locol acts both like a business and a charity 01:36 Dr. Kent Kirshenbaum explains how traditional cooking practices don’t ensure healthy food 1:02:50 CIMA BA2 Management Accounting Part 4 50:44 Emotional Intelligence for Leaders w/ Kate Leto 03:24 Chef Daniel Patterson explores deliciousness and the need for collaboration 06:13 UCLA Science of Pie Contest 2014 03:04 UCLA Science of Pie Contest 2014: The Judges