Video blocked 水蒸蛋怎么做才好吃？水蒸蛋的最好吃的做法 Recommendations 03:52 [師奶仔廚房] 零失敗～蒸水蛋 簡單做法 (附字幕翻譯) #StayHome #CookWithMe 10:11 Should I use cold water or hot water to steam egg custard? What is the ratio of water to eggs? 09:01 What is the difference between tasty Huozhuzi (egg with chicken embryo inside ) and balut eggs ? 03:18 蒸蛋 Steamed Egg | 又滑又嫩 | Mr. Hong Kitchen 07:44 蒸水蛋🥚完美滑嫩像布丁🍮水和蛋的黃金比例🤩蒸蛋時間⏱蒸滑滑水蛋的秘訣🧐示範兩個不同方法 10:29 Chawanmushi | Cool autumn, show you how to make a perfect proportion of Chawanmushi, silky and rich. 02:47 Savory Egg Custard 11:01 Steam the cake in just 5 minutes! No oven, no egg whites, no egg separation, no cooling, super simpl 12:54 水蒸蛋用冷水還是熱水？蒸幾分鐘？教你正確做法，出鍋比豆腐都嫩，看完回家試試 Steamed eggs teach you the right way, softer than tofu 08:03 When cooking eggs, add this step, the shell will fall off when you touch it, fragrant and tender 10:39 晚宴上弟弟帶著女友來了，嘲我30歲不嫁還啃老 讓我滾，揚言她家公司每日入賬億萬，要收購我家讓我變流浪狗，我笑了 只對保鏢說了一句話，10分後她接起電話當場嚇崩【煙雨夕陽】#為人處世 #爽文#情感故事 10:03 沒烤箱也能做蛋糕 水蒸戚風蛋糕 蒸蛋糕 分蛋法【明聰Leo】 04:49 How To Make Steamed Eggs? Tender Without Air Pockets 03:11 超完美蒸蛋 │ 一比一點一！掌握比例人人都能做出超完美蒸蛋【寶證學得會的大廚菜#42】 09:02 超完美蒸蛋_掌握幾個小訣竅，就能做出比豆腐還細，比豆花更嫩的家常蒸蛋 03:01 马来西亚🇲🇾家常菜：肉末蒸蛋，鲜嫩多汁超好吃的！😋 Steamed eggs with minced meat, tender and juicy super delicious! 😋 08:26 ULTIMATE Chinese Steamed Tofu Egg Custard with Gravy ！HOW TO MAKE IT SMOOTH & SILKY 。 03:30 Electric Pressure Cooker Steamed Egg 08:03 Steamed Eggs with Minced Meat and Eggs #pork #meat #like #food #cooking #recipe #foodlover #yummy 02:07 蒸水蛋｜完美無瑕｜正真3大零失敗之秘訣｜時間、水及蛋比例、技巧｜鮮為人知細節公開 #蒸水蛋 #完美蒸水蛋 #平凡卻完美 Similar videos 09:04 How many minutes to steam the eggs? Use cold or hot water? 10:11 蒸雞蛋羹用冷水還是熱水？水蛋比例是多少？教你技巧，比豆腐滑嫩【百變小廚坊】#蒸雞蛋 #蒸雞蛋食譜 #蒸雞蛋料理 #蒸雞蛋的做法 #蒸雞蛋煮法 01:45 Head Chef Teaches You: Silky Steamed Eggs with Prawns, with Hardcore Home Kitchen Tips 05:15 鲜奶炖蛋，超级滑嫩，一次成功 Steamed Milk Custard 蒸蛋三篇之鲜奶炖蛋 05:03 蒸水蛋：只用3分钟就能做出完美 蒸雞蛋羹 steamed egg（含重要注意事项）| 唐韵美食 04:25 電鍋食譜 零失敗蒸蛋料理 還有什麼不會失敗的料理呢？請期待 03:22 空气炸锅美味美食 如果你有空气炸锅快试试吧 05:52 老式【鸡蛋羹】，老厨教你蒸水蛋的小技巧，记住详细比例，爽滑更鲜嫩 04:49 【小穎美食】水蒸蛋用冷水還是熱水？很多人不知道，教你正確做法，鮮嫩無蜂窩 05:29 水蒸蛋加多少水合适？很多人没把握，教你1招，鸡蛋壳就搞定【阿胖面食】 02:11 【1mintips】比例對了，怎麼蒸都好吃！蒸蛋料理千變萬化，跟著做一定成功！ 08:56 Boiled eggs, most avoid cold water directly into the pot, teach you the correct way, the eggs are 02:57 After eating steamed eggs for decades, it turns out that this is the most correct way 03:50 【小穎美食】70歲的老保姆教我蒸雞蛋，蒸出來和豆腐一樣嫩，鮮香Ｑ彈無蜂窩 More results